Nkpuchi na Mayonezi maka ntutu

N'agbanyeghi mmepe nke ulo oru ndi mmadu mara mma, akwukwo ndu ndi mmadu ka na-ewu ewu. Ezi ntutu isi na-abụkarị otu n'ime ihe nke nwanyị mara mma. A na-eji ihe nkpuchi na efere maka ịkụcha onyinye dị iche iche nke okike. Ma mgbe ufodu, enwere ike ichota ihe ndi a na-echeghi anya dika ihe nkpuchi. Dị ka ihe atụ, Mayonezi.

Jiri ihe mkpuchi si Mayonezi maka ntutu

Ka anyi gbalịa ichoputa ihe bu ihe nkpuchi nke Mayonezi maka ntutu. Ihe mejupụtara nke dị mma, nke dị elu na Mayonezi gụnyere ngwaahịa ndị dị otú ahụ:

1. Mmiri nke ọkụkọ ma ọ bụ nsen quail - nwere lecithin, vitamin A, E, D, otu B, amino acids. Na-enye ntutu na ịma mma na olu, na-ewusi mgbọrọgwụ ma na-eme ka ọsọ nke ntutu na-eto.
2. Akwukwo nri ma obu mmanu olive - vitamin A, D, E, F, K, di iche iche di iche iche. Na-eme ka ntutu na-enwu gbaa, dị mma, "na-ehicha" akara nkewa, na-eme ka uto. Emeghị ka ntutu gị ka njọ.
3. Mọstad - n'ihi mmetụta nke iwe ahụ, na-ewusi ọbara dị na mkpịsị ahụ, nke na-enyere aka mee ka ọkpụkpụ ahụ gbanwee. Na-eme ka ntutu dị ike ma na-akwalite uto.
4. Mmanya (ma ọ bụ ihe ọṅụṅụ lemon) - dị nro, na-enye nwayọ ma na-enwu gbaa.

Site na n'elu, anyị nwere ike ikwubi na Mayonezi - nkpuchi ntutu isi dị njikere.

Ntụziaka nke Mayonezi maka ihe nkpuchi

N'agbanyeghị ụdị dị iche iche nke Mayonezi na ụlọ ahịa ahụ, anyị na-akwado ịkwadebe ya n'ụlọ - ị gaghị etinye oge dị ukwuu, mana ị ga-ejide n'aka na ọ dị mma. Maka ntutu isi nke ntutu isi, dozie:

• otu akwa nkochi (ma ọ bụ quail abụọ ma ọ bụ atọ);
• 170 ml nke mmanụ ihe oriri;
• 1 akụkụ oge. mkpụrụ osisi mọstad;
• 2-3 tablespoons ihe ọṅụṅụ lemon.

Nkwadebe:

1. Were yolks na mọstad na ihe ọṅụṅụ lemon n'ime blender ma ọ bụ na igwe agwakọta.
2. Na-enweghị ịkwụsị usoro ahụ, jiri nwayọọ nwayọọ wụsa mmanụ.

Nkwenye na ojiji nke ihe nkpuchi si Mayonezi maka ntutu

Dịkarị, Mayonezi maka ntutu isi n'ụdị ihe nkpuchi, nke kwesịrị ekwesị maka akọrọ, nke na-eme ka ọkpụkpụ, ugboro ugboro kọwaa ntutu. Ọ bụ ihe amamihe dị na ya iji wepu ndị masksịka Mayonezi ma ọ bụrụ na ị bụ onye nwere ntutu isi nwere nnukwu abụba.

Mee ka ihe oriri nke Mayonezi mejue ma ọ bụrụ na ị dochie akụkụ nke ihe oriri na mmanụ ma ọ bụ castor, na-agbakwunyekwa ihe ndị ọzọ:

• mmiri vitamin A, E, B;
• mmanụ aṅụ;
• mmanụ dị mkpa;
• mmiri aloe ;
• gruel site na grated eyịm ma ọ bụ garlic.

Jiri nkpuchi tupu ịsa ntutu gị. Oge isi bụ 30-40 nkeji. Ị nwere ike mezuo microclimate a chọrọ site na itinye akwa ịsa ahụ ma jiri ákwà na-ekpo ọkụ kpuchie isi gị.

N'ịbụ onye nwere acid na ya, Mayonezi nwere ike ịsachapụ ntutu site na ntutu. Ma atụla anya mgbanwe mgbanwe na agba, n'ihi na ọdịnaya nke mkpụrụ osisi acid iji nweta mmetụta doro anya, dị obere.

Na-ehichapụ ihe mkpuchi na mgbakwunye nke Mayonezi na shampoo na conditioner balm. Iji wepu isi ihe na-adịghị mma, ntutu isi mmiri nwere ike ịfesa ya na ihe kachasi ísì ụtọ gị.

Ọ bụrụ na ị nwere ntutu isi (nke dị na mgbọrọgwụ, ma na-akọrọ n'ogologo), mgbe ahụ, a na-eji ihe ọkpụkpọ Mayonezi mee ihe n'elu akụkụ ahụ na-enweghị aka na-emetụ n'ahụ.

Ntuziaka nke mayonnaise masks

Mechie Mayonezi maka ntutu isi

A ga-achọ ya:

• 15-20 grams nke achịcha yist;
• 3-4 iko nke herbal decoction ma ọ bụ kefir;
• 3-4 tablespoons Mayonezi.

Nkwadebe na ojiji:

1. Yiri paụnd ma wụsa efere ma ọ bụ yogọt.
2. Hapụ iji rụọ ọrụ maka 15-30 nkeji.
3. Mix na Mayonezi ruo mgbe ire ụtọ.
4. Mee ka ntutu na ntutu maka 50-60 nkeji.
5. Na-asacha.

Nkpu maka isi ike

A ga-achọ ya:

• 3-4 tablespoons Mayonezi;
• 2-3 tablespoons henna (agba);
• obere mmiri ọkụ.

Nkwadebe na ojiji:

1. Henna na-atụgharị anya na mmiri ọkụ ruo mgbe mmiri gbara ụka.
2. Kwe ka ị kwụrụ maka 10-15 nkeji.
3. Ekem mix na Mayonezi.
4. Tinye akpu isi na ntutu maka 40-60 nkeji.
5. Na-asacha.