Kukumba ahịhịa bụ otu okooko osisi dị otu afọ nke sitere na Siria, akwụkwọ ya dị ka cucumbers ọhụrụ. Aha ndị ọzọ nke kukumba ahịhịa: borage, borage, borage, obi obi, wdg. N'ọtụtụ ọnọdụ, a na-ahụ osisi a dị ka ahịhịa, n'ihi na anyị apụghị iri ya. na-etolite ihe fọrọ nke nta ka ọ bụrụ ebe nile - n'akụkụ okporo ụzọ, na ala ahịhịa, ọkụkụ, kichin kichin, wdg. Otú ọ dị, n'Ebe Ọdịda Anyanwụ Europe, a na-eto ahịhịa cucumber dị ka osisi ihe ọkụkụ, ebe ọ bụkwa na n'oge ochie, e jiri ya mee ihe dị ka ọgwụ ndị mmadụ. Anyị na-amụta otú mkpuru kukumba bara uru, na ma ọ nwere ike ịkpata mmerụ ahụike.
Nkọwa na ngwongwo nke bred
Kukumba ahịhịa bụ stiif-haired osisi na a azuokokoosisi ogologo-eru 1 mita, nke blooms nnọọ nnukwu ise-petalled okooko osisi nke ọchịchịrị-acha anụnụ anụnụ agba. Oge okooko osisi bụ June-August. Mgbe nke a gasịrị, a na - amịpụta mkpụrụ - oburu tubercle nutlet.
Na ihe omimi nke akwukwo ndia bu ihe di otua:
- ascorbic acid;
- citric acid;
- malic acid;
- microelements (potassium, calcium, magnesium, ígwè, wdg);
- akwara mucous;
- tannins;
- saponins;
- tannins.
Osisi borage nwere mmanụ na imi dị mkpa.
Njirimara bara uru na ngwa nke ahihia kukumba (borago)
A maara na a na-eji ahịhịa cucumber mee ihe na homeopathy maka nkwadebe ọgwụ dịgasị iche iche, ọ bụkwa akụkụ nke ihe mgbakwunye nri ụfọdụ. A na-atụnye akwụkwọ osisi cucumber iji gbakwunye nri, nke na - eme ka ọ bụghị ihe ụtọ nke efere, ma na - emekwa ka ndị na - esonụ:
- mmezi nke usoro mgbaze;
- normalization nke usoro metabolic n'ime ahụ;
- igbochi mkpali na-eme mkpesa na eriri afọ na akụrụ;
- mkpochapụ nke toxins ;
- na-eme ka usoro nchegbu ahụ dị jụụ;
- nhazi nke ọrụ na ike nke arịa ọbara.
Uru nke ahịhịa cucumber abụghị naanị nke a. Ọzọkwa, osisi ahụ nwere mmetụta dị nro, nke na-adị jụụ, nwere mmetụta diuretic, diaphoretic na enveloping utịp, na-enyere aka na ụdị ọrịa dị iche iche - rheumatic, muscular, gouty, wdg.
A pụrụ iji ahịhịa ndụ kukumba mee ihe dịka ihe mgbakwunye na ọkpụkpọ mmanya, sauces, garnishes, okroshke, ihe oriri dị iche iche dị na mmiri, efere si anụ na azụ. E nwere ike iji akwukwo akwukwo di ka akwukwo nri - na stewed, sie na akwukwo e ghere eghe, nakwa na pickles na marinades. A na-eji okooko osisi mee ihe ọhụrụ na kandụl dị ka ihe a na-agwọ, na site na mgbọrọgwụ kukumba iji dozie bọta, nke a na-agbakwunye na mmiri vaịn, syrups, essences, mmanya oyi, mmanya.
Achịcha na ahịhịa cucumber ga-aba uru maka ndị inyom na-achọ ibu ibu. Ekele maka ihe dị ala caloric na ike iji meziwanye usoro metabolic na ahụ, osisi a ga-enyere aka wepụ ihe karịrị pasent ngwa ngwa.
Ọzọkwa, a pụrụ iji osisi ahụ dị ka onye na-ahụ maka mpụga maka nkwadebe maka ịgwọgharị ndị mmadụ ịgba maka ihu - nkpuchi, nsị. Maka nke a, ma akwụkwọ ndị na-eto eto ma nke a mịrị amị dị mma. Site na decoction kwadobere na akwukwo, o kwere omume
Mkpa na contra-egosi nke ahịhịa cucumber
Osisi ọ bụla apụghị ịba uru, kama ọ na-emerụkwa ahụ, ahihia kukumba abụghịkwa otu. Jiri ya na nri kwesịrị imezi, tk. nchịkwa ogologo oge n'ọtụtụ buru ibu nwere ike imetụta ọrụ imeju. Ya mere, a gaghị atụ aro ka ị jiri osisi a mee ihe karịa otu ọnwa - ị kwesịrị ime obere ezumike.